Originally Posted by: PonyOnethe main thing that makes me leery of all the cheese and milk used by these companies is the bovine growth hormone and the other weird crap they inject into cattle to make them more productive. even though most of it is dispersed in their bodies, it ends up in everything they excrete; it also stays in the meat even if it's cooked.

Which is why I always made sure to get organic milk while I was living in Louisiana.

Good luck trying anything other than rSBT free milk here in Vermont, though. Living with a bunch of hippies does have a few advantages.