Originally posted by Lordathestrings
All on tap, of course. When I visit the US, I usually go without rather than settle for 2.3% near-beer. Here in Canada we say that stuff is like making out in a canoe - f***king near water, and often unsatisfying!

Don't even think about getting name brand beer in the US. That said, there's some KILLER microbrew stuff out there (they're even allowed to put a little alcohol in it).

I talked to a guy a few weeks ago who's traveled the world extensively and who swears that the best beers in the world come out of Vermont and Colorado.

I of course hate all beer.

WILD TURKAY!