Originally Posted by: Pantallica1Mmmmm, that sounds good.[font=trebuchet ms]Well, as crazywolf says, it's not being made anymore. And you don't want to abuse a good wine by doing the 'slush' thing to it. So any cheap wine will do.
Is it a sweeter wine? Or more bitter? I like sweet wine, I can't handle the thicker tasting ones like Merlot. They taste like drinking butter to me. :confused:
Just be careful about it. It makes for nice cold sipping through a straw poked into the bottle, but the alcohol ratio gets up around 40 - 50 % because most of the water content is frozen out, leaving the alcohol and some grape concentrate.[/font]
